Baking Innovation & Process Specialist

Baking Innovation & Process Specialist

We are currently representing a global premium brand. They focus on serving the food industry, particularly bakery manufacturing.  Due to business needs, they are hiring a Baking Innovation & Process Specialist. In this role, you will provide service and innovations to top brands in the bakery manufacturing segment.

You will represent our client in providing technical expertise in developing optimized formulations, ingredient applications, and troubleshooting issues related to large-scale baking processes. This role provides you with opportunities to work closely with major brands and our client’s internal teams to ensure that our client’s products meet the highest standards. Additionally, you will play a role in supporting the success of large-scale bakery operations. Based in Jakarta, our client is continuously expanding, and plenty of opportunities to grow in the organization and this might be your next career path.

Your responsibilities will include:

• Support the commercial team in providing baking technical expertise to customers.

• Optimize ingredient application to improve product quality, consistency, and performance.

• Sharing the product’s latest trends and innovations with the related key person.

• Deliver training sessions and workshops for customers on best practices in bakery ingredients applications.

• Stay informed about industry trends and emerging technologies to drive innovation and product improvements.

• Ensure that ingredient formulations comply with industry standards and regulations.

• Troubleshoot issues related to large-scale baking processes.

You are expected to have:

• A minimum of 5 years working in the bakery ingredients or manufacturing company, as well as research and development, would be an advantage. 

• Having a minimum Diploma Degree from Food Technology, Baking Academy, or Food & Hospitality Course.

• Good understanding of end to end bakery process from the innovation up to the upscaling baking process.

• Ability to integrate commercial mindset with scientific expertise to optimize business performance and goals in Indonesia.

• Good communication and public speaking both in English & Bahasa Indonesia

• Good understanding of baking ingredients & new technology.

This organization is an equal opportunity employer with a focus on being supportive to be able to meet targets and teamwork. A highly ambitious package will be awarded to the right person, commensurate with skills and experience. Please note only applicants who meet the relevant criteria will be contacted. For a confidential discussion contact Intan Jovintry at ijovintry@aicila.com or apply online at www.aicila.com referencing VRN2703.
 

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